How to make Tea

A lot of people think making perfect tea cup is rocket science. it's not, but being a firm believer of the fact that tea is like a warm hug in a cup, we want to simplify making your daily cup of tea so that you look forward to it every time!

Hot Brew

Slowly heat water (see temperature below)
Use 1 small tsp of tea leaves for every cup
Add tea to hot water and steep according to tea type
Strain and enjoy your cup of goodness

What tea you are brewing?

White and Green Tea: Do not use hot boiling water but when water starts to bubble, approx. at 175°F for 2 to 4 minutes.
Oolong Tea: Use hot water approx. at 185°F and for 3 to 5 minutes.
Black Tea: Use hot boiling water and for 3 to 4 minutes.
Herbal Tea: Use hot water at 175°F and for 2 to 3 minutes.

Other helpful tips that count.

Use De-chlorinated/fresh/natural water, as it is 99% of every cup.
Prepare ice tea stronger than regular to compensate for ice
Add water to ice tea concentrate to get the perfect flavour
Re-use your Trishhna tea leaves 3-4 times and enjoy different flavour profiles
Do not microwave your tea leaves- add tea to hot water once you take it out of the microwave
To remove majority caffeine and bitter toxins, pour hot water over your tea leaves if using a strainer (like you are washing tea leaves) or dip your mesh ball in hot water for 20- 30 secs
Add sweetener/agave/honey to make your kind of cuppa
Use a small teaspoon for every cup you brew (use more than a spoon if its herbal), hence the name tea-spoon. Use 2-3 tablespoons for a full gallon of strong ice tea.
Tea bags infuse more quickly than loose leaf tea due to greater surface area
Always keep tea in an airtight container in a cool, dry place. Do not refrigerate or freeze tea
Over steeping may result in bitterness, add more tea leaves to make strong tea
Change brew time, water temperature and amount of tea leaves to get that perfect cup

Enjoy your daily cup of tea !!!